Venue Hire - Revision history

Roger at 14:54, 16 October 2025

2025-10-16T14:54:30Z

Roger: Small changes to rules and costs.

2025-10-16T14:51:57Z

Small changes to rules and costs.

Roger: Change phone number.

2024-05-03T12:37:49Z

Change phone number.

Roger: Added security charge tor member hire rate.

2024-04-09T12:49:39Z

Added security charge tor member hire rate.

Roger at 17:11, 18 February 2024

2024-02-18T17:11:40Z

Roger at 15:44, 19 January 2024

2024-01-19T15:44:16Z

Roger: Added Andrea as first point of contact.

2023-10-08T17:07:58Z

Added Andrea as first point of contact.

Richardphillips at 14:52, 21 March 2023

2023-03-21T14:52:52Z

Richardphillips at 14:52, 21 March 2023

2023-03-21T14:52:28Z

Richardphillips at 08:00, 20 September 2022

2022-09-20T08:00:04Z

@@ Line 18: / Line 18: @@
 #Any member can only book one event / calendar year.
 #No member can book an event on a Saturday unless agreed by the committee
-#Members may book an event on behalf of the family member on a Saturday. However this would still constitute as their yearly booking.
+#Members may book an event on behalf of a family member for a Saturday. However this would still constitute their yearly booking.
 #Members may not book their company party or association party in order to receive the discount rate.
 #Members can bring in their own food for cooking or precooked as long as the following conditions are met.

@@ Line 17: / Line 17: @@
 #Members must be a fully paid up member for at least one year to qualify for any discounts on venue hire.
 #Any member can only book one event / calendar year.
-#No member can book an event on a Saturday on behalf of a friend unless agreed by committee
+#No member can book an event on a Saturday unless agreed by the committee
 #Members may book an event on behalf of the family member on a Saturday. However this would still constitute as their yearly booking.
 #Members may not book their company party or association party in order to receive the discount rate.
@@ Line 24: / Line 24: @@
 #*The kitchen and galley area must be cleaned and returned to its original state before you leave. Kitchen porters are available upon request
 #*Crockery and cutlery is only available on request and may be subject to charges.
 #Drinks prices will be at event rates for private events (please ask venue manager for full bar tariff).
 #For all club activities prices will remain at normal club rates. No drinks may be brought on to the premises unless otherwise agreed by the venue manager You may bring in a DJ and or AV equipment as long as the equipment has been PAT tested within 6 months or the contractor has insurance for all his equipment for a minimum £2m public liability
-#All costs must be paid before the night of the event. A non-refundable deposit of £240 will be required to hold any date.
+#All costs must be paid before the night of the event. A non-refundable deposit of £300 will be required to hold any date.
 #Once a booking is made you will receive a signed contract and it will be confirmed by email.
-#The clubhouse is available for members’ children’s parties during weekdays. Events cannot be booked for Tuesday evenings and any weekend events cannot start before 7pm.
+#Events cannot be booked for Tuesday evenings and any weekend events cannot start before 7pm.
 #After the clubhouse closing time, Members do not have the right to remain in the Club bar.
@@ Line 35: / Line 34: @@
 All prices are subject to VAT at the current rate)
-* Venue Hire – members rate £60 /hour - new member rate (less than 1 year) £120/hour
+* Venue Hire – members rate £60/hour.
-* Manager - £20 /hour
+* Manager - £20/hour.
-* Bar Tenders - £17 /hour (If there is more than 50 guests 2 bar staff will be required) hours will be 1 hour more than booking for set up and breakdown.
+* Bar Tenders - £17/hour (If there are more than 50 guests 2 bar staff will be required).
-* Floor Staff - £15 /hour (If there is more than 50 guests 2 bar staff will be required) hours will be 1 hour more than booking for set up and breakdown.
+* Floor Staff - £15/hour (If there are more than 50 guests 2 floor staff will be required).
 * Kitchen Manager - £200
-* Kitchen porter - £15 /hour
+* Kitchen porter - £15/hour
 * Security - £16/hour (compulsory for parties)
 * Cleaning - £40 (compulsory)
 ==Catering for member events==
-The Willo Project offers a wide range of caterers for all budgets. If you would like to talk about your catering requirements please speak to Will Aldridge. You may use your own external caterers subject to the terms and conditions (5.1, 2 & 3)
+The Willo Project offers a wide range of caterers for all budgets. If you would like to talk about your catering requirements please speak to Andrew Priori. You may use your own external caterers subject to the terms and conditions (6.1, 2 & 3)
 ==Enquiries and booking==
-For any enquiries about booking the clubhouse, talk to Andrea Priori in the first instance. Phone: 0207 952 2410 or via email at [mailto:venuehire@greenwichyachtclub.co.uk venuehire@greenwichyachtclub.co.uk]
+For any enquiries about booking the clubhouse, talk to Andrew Priori in the first instance. Phone: 0207 952 2410 or via email at [mailto:venuehire@greenwichyachtclub.co.uk venuehire@greenwichyachtclub.co.uk]
 If Andrea is not available and your call is urgent Will Aldridge can be reached on 07966 868 104.

@@ Line 49: / Line 49: @@
 ==Enquiries and booking==
-For any enquiries about booking the clubhouse, talk to Andrea Priori in the first instance: Phone: 07899 336 196 or via email at [mailto:venuehire@greenwichyachtclub.co.uk venuehire@greenwichyachtclub.co.uk]
+For any enquiries about booking the clubhouse, talk to Andrea Priori in the first instance. Phone: 0207 952 2410 or via email at [mailto:venuehire@greenwichyachtclub.co.uk venuehire@greenwichyachtclub.co.uk]
 If Andrea is not available and your call is urgent Will Aldridge can be reached on 07966 868 104.

@@ Line 41: / Line 41: @@
 * Kitchen Manager - £200
 * Kitchen porter - £15 /hour
 * Cleaning - £40 (compulsory)
 * Energy Costs - £60 (compulsory)

@@ Line 36: / Line 36: @@
 * Venue Hire – members rate £60 /hour - new member rate (less than 1 year) £120/hour
 * Bar Tenders - £17 /hour (If there is more than 50 guests 2 bar staff will be required) hours will be 1 hour more than booking for set up and breakdown.
 * Floor Staff - £15 /hour (If there is more than 50 guests 2 bar staff will be required) hours will be 1 hour more than booking for set up and breakdown.

@@ Line 47: / Line 47: @@
 ==Enquiries and booking==
-For any enquiries about booking the clubhouse, talk to Will Aldridge in the first instance: Phone: 07966 868 104 or via email at [mailto:venuehire@greenwichyachtclub.co.uk venuehire@greenwichyachtclub.co.uk]
+For any enquiries about booking the clubhouse, talk to Andrea Priori in the first instance: Phone: 07899 336 196 or via email at [mailto:venuehire@greenwichyachtclub.co.uk venuehire@greenwichyachtclub.co.uk]
 __NOAUTHORS__

@@ Line 34: / Line 34: @@
 All prices are subject to VAT at the current rate)
-* Venue Hire – members rate £50 /hour - new member rate (less than 1 year) £100/hour
+* Venue Hire – members rate £60 /hour - new member rate (less than 1 year) £120/hour
-* Bar Staff - £13.50 /hour (If there is more than 50 guests 2 bar staff will be required)
+* Bar Staff - £15 /hour (If there is more than 50 guests 2 bar staff will be required) hours will be 1 hour more than booking for set up and breakdown.
-* Waiting Staff - £10.50 /hour (minimum 4 hours) Kitchen Manager - £100
+* Waiting Staff - £12.50 /hour (minimum 4 hours)
-* Kitchen porter - £60
+* Kitchen Manager - £120
-* Cleaning - £24 (compulsory)
+* Kitchen porter - £70
 * For events that go on past midnight a staff taxis cost will be incurred of £20 /staff member.